This option typically consists of 2 main courses, hot or cold and is accompanied by a selection of 4-5 salads, bread and 1-2 puddings.
Training days, seminars or board meetings can be catered for in a number of different ways. For example…
Finger Food Lunch, Fork Lunch or simply Soup & Sandwiches.
Fork lunches are most popular where your meal is delivered hot to your board room with all the necessary crockery & cutlery and then the dishes are collected later that afternoon. Alternatively staff can be provided to serve if required.
Receptions & Launches
Depending on the time of day these are generally best catered for with a range of homemade canapés.
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